You’re all in this together.Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.Ĭulture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful - and this is still in our DNA today. ![]() While you’re savoring each delectable bite, appreciate your travel companions and all the people around you. Whether you grab a slice al taglio and eat it by a fountain in a pretty piazza or you sit down in a cozy trattoria, you’re eating pizza in Italy and that’s all that matters. When eating pizza in Italy, it’s hard to go wrong. Just cut it up with the knife and fork and spare yourself the inevitable pain. Therefore, if you grab a hot slice you’re begging for a burn. Waiting for your dinner to cool down is just not an option – protocol says it should be enjoyed straight away. Pizza is to be enjoyed straight from the oven and piping hot. He puts it in front of you and you notice that it isn’t sliced, what now? Italians eat pizza with a fork and knife. The waiter heads your way with a beautiful margherita pizza in hand. You’re famished, and the smells emanating from the wood-fired oven are making you salivate. Picture yourself sitting down in a cozy restaurant after a long day of sightseeing.
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